In the battle of fathead vs cauliflower crust I have to give it to fathead. The cauliflower is without a doubt healthier but if you are going for pure taste. Fathead every time.  It was pretty simple to make. Here are how the slices breakdown by calorie:

Calories Per Slice:

Cauliflower Crust  64

Fathead Crust       144

Ditto Beyonce,,, so ditto. 

Prep Time: 10 Minutes | Cook Time: 12-15

Cooking instructions...

1. Preheat oven at 425°

2. In a microwave safe bowl mix mozzarella cheese and almond flower and microwave for a minute, add cream cheese and microwave for 30 more seconds

3. Mix thoroughly. A hand mixer makes this task much easier. 

4.  Add the egg and all spices. Mix thoroughly.... and again hand mixer is pretty clutch. 

5. Place the ball of dough on a sheet of parchment paper with another sheet over it. Roll out the dough to preferred size. Note: this dough doesn't need to be super thin to work well.

6. Once rolled out shape the dough and flip up the edges a bit to mold a crust.

7. Slide parchment and dough onto baking sheet and let cook for 12-15 minutes.

8. Once it's done let it cool and add your topping.

Dressing the Pizza...

1. Spread ⅓ cup of pizza sauce evenly leaving a little bit of room around the edges.

2. Spread 2 cups mozzarella cheese over the pizza sauce

3. fresh sliced basil and Parmesan garnished on top

4. put back in oven for 7-10 depending on preference

5. Cut into 8 even slices

Ingredients...

• 1½ cup mozzarella cheese
• 1 tablespoon cream cheese
• 1 egg
• ⅔ cup of almond flower
• ½ teaspoon oregano
• ½ teaspoon garlic powder
• ½ teaspoon salt

Pizza Toppings..

• ⅓ cup of pizza sauce
• 2 cups Mozzarella Cheese
• Garnish with Basil
• Parmesan cheese

Kitchen Supplies I use...

• Rolling Pin (optional)
• Parchment Paper
• Baking Sheet
• Spatula
• Mixing Bowl
• Hand Mixer

The Macros...